McDonald’s Joins The Sustainability Consortium

FAYETTEVILLE, Ark. – McDonald’s Corporation has joined the Sustainability Consortium, an independent organization of diverse global participants that work collaboratively to build a scientific foundation that drives product sustainability innovation. The consortium,...

Defra: New Diets for Cows Could Cut Climate Emissions

The study, which aims to help farmers cut their contribution to climate change, shows that feeding these animals foods such as maize silage, naked oats and higher sugar grasses can reduce the amount of methane they produce. Read More

Novozymes: Towards a Better and Cleaner Textile Industry

A life cycle assessment (LCA) conducted by Novozymes indicates that use of enzymes makes possible savings of up to 70,000 liters of water and 1 ton of CO2 per ton knitted fabric. It also shows a 20–25% reduction in processing time. Read More