by TSC | Dec 1, 2010 | News
The MSWG has launched a Social Metric Identification Project, consisting of 3 parts. First, a literature review of existing social metric programs will be released in early December. The literature review will outline all current social metric groups, and provide a...
by TSC | Dec 1, 2010 | News
A review of current leading product level environmental accounting protocols such as PAS2050, WRI Product Accounting Protocol, and ISO 140XX series is underway in the Measurement Science Working Group. The MSWG plans to have formalized guidance on LCA methodology to...
by TSC | Dec 1, 2010 | News
The Social Hotspot Database is being applied to the orange juice prototype of the Food, Beverage, and Agriculture sector. The output will be an assessment of the risk of various social impacts associated with sourcing products in certain countries. The risk levels are...
by TSC | Dec 1, 2010 | News
Work is underway in developing the life cycle models for products commonly used in the showering process. The first models will include shampoos, conditioners and body washes. The life cycle models will reflect the market typical formulation, supply chain, use...
by TSC | Dec 1, 2010 | News
The Sustainability Consortium will be hosting a workshop at each of the three State of Green Business Forum events in February of 2011. The events are scheduled to take place in San Francisco, Chicago, and D.C. About the Event: The State of Green Business Forum...
by TSC | Nov 30, 2010 | News
Sarah Lewis will be the new Coordinator for the Food, Beverage & Agriculture Sector of The Sustainability Consortium, effective December 6, 2011. In addition to great management and communication skills Dr. Lewis brings us a very strong technical background....
